The Animal Cuts Review

Alpha Lipoic Acid, one of the most potent and active antioxidants since it is both a water soluble and fat soluble antioxidant. Alpha Lipoic Acid affects cellular metabolism and may speed up cellular energy production to help cells to heal faster.

Betaine HCL, or HCL for short is a non-essential nutrient source of hydrochloric acid, a chemical found naturally in the stomach (stomach acid) that helps digest food by breaking up fats and proteins. Betaine Hcl is needed for adequate absorption of protein, calcium, vitamin B12 and iron.

Choline is an essential nutrient grouped with the Vitamin B complex and an organic compound. It is a natural amine can be found in the neurotransmitter acetylcholine and in the lipids which are in the cell membranes. Most well known supplement for choline is lecithin, but generally choline is found in egg yolks, soy, wheat germ and beef and poultry livers. Choline is commonly added to supplements which are deemed to reduce excess body fat, because of the claim that choline helps the body metabolize cholesterol and fat. In humans there is a choline transporter, which allows it to cross the blood-brain barrier, where it is believed to have nootropic effects, improving the cognitive abilities and memory.

Chromium Picolinate is a nutritional supplement that treats and helps prevent chromium deficiencies and has shown a reduction in carbohydrate cravings making it another weight loss product as well.

Chromium Polynicotinate, which is a form of chromium, an essential trace mineral that is needed for the body's production of insulin. Insulin is a hormone that stabilizes the body's blood sugar level.

Citrilene (Hydroxycitric acid)- Hydroxycitric acid is a chemical found in several tropical plants including Garcinia cambogia and Hibiscus subdariffa. Itr is a derivative of citric acid and can be extracted from the dried rind of the Garcinia cambogia fruit. For centuries hydroxycitric acid has been used in Southeast Asia as a food condiment. However recently a lot of research and animal studies have been carried out using hydroxycitric acid. The studies suggest that hydroxycitric acid have a potential for modulating lipid metabolism by supporting healthy serotonin levels and is thus effective in promoting weight loss. Hydroxycitric acid also moves the body’s preference for energy source from carbohydrates to fat. Animal studies also reveal that hydroxycitric acid prevents ‘rebound’ weight gain. Due to these reasons, hydroxycitric acid is becoming a popular ingredient in commercially available weight-loss products.

Dandelion is a group of flowering plants which are found in Europe, Asia and North America. Two of the dandelion variants are worldwide spread weeds and can be seen flowering almost throughout the year. Seeds of the dandelion plant are produced without pollination, creating offspring with identical genetic material. Luteolin, a flavonoid, is a powerful antioxidant, is a secondary metabolite of dandelion and is believed to possess strong properties as an anti-inflammation agent, modulator of the immune system and promoter of the carbohydrate related metabolism. Furthermore it is thought to have significant anti-carcinogenic properties. Dandelion has been used in traditional Chinese medicine for liver detox, but in recent times there is evidence that dandelion may also be able to normalize sugar levels in blood.

Epigallocatechin Gallate (EGCG), which is also known under the name epigallocatechin 3-gallate, is the ester of catechin, gallic acid and epigallocatechin. It is found in tea and is believed to be one of the most important antioxidants today. Epigallocatechin 3-gallate is currently investigated for the inhibitory effects on the life cycle of HIV-1 virus, the human immunodeficiency virus type 1, which causes AIDS. Although EGCG has shown significant benefits in laboratory studies, the clinical trials on humans have not been conducted yet. The antioxidant qualities of EGCG and the associated reduction of free radicals have made epigallocatechin 3-gallate a very popular supplement, especially with the body building and athletic communities. It is furthermore suggested that EGCG has therapeutic potential with several forms of cancer and in setting of liver fibrosis.

Ginger Root- Ginger is a very popular spice and has been used for culinary purposes for ages. Besides the widespread use in the cuisine of many nations, several traditional medicines, including the Indian and Chinese medicinal practices, have used this Zingiber officinale, as the Latin name goes, for its pain relieving, anti allergenic and anti inflammatory activities. Further uses have been noted for treatment of various ailments of the digestive tract, such as diarrhea and nausea, but also as general stomach settlers. While the use of the ginger root extract has been used in ginger beer and ginger ale beverages, the use as dietary supplement or component in nutritional supplement concoctions is relatively recent. The volatile oils of the ginger root extract have been noted for the antibacterial, analgesic, sedative and antipyretic properties.

Grapefruit Extract, also known as citrus seed extract is a liquid that is derived from the seeds, pulp as well as the white membranes of grapefruit. Some scientists claim that grapefruit extract possesses antibacterial, antiviral and antifungal properties while others recommend it for the treatment of earache, throat infections etc. There are two ways in which grapefruit extract is prepared. One is the natural, self-made grapefruit extract which is made by grinding the seed and pulp and then mixing them with glycerine. The second method is the commercial way in which the seed, pulp, glycerine and synthetic preservatives are all blended together. Grapefruit extract is believed to have a lot of scope in the health food industry. However one has to be careful as grapefruit can have several interactions with certain drugs like warfarin.

Guarana- The active constituent of guarana is caffeine, which means that it should not be used alongside ephedrine as either a dietary aid or in order to stimulate performance. The American Food and Drug Administration has not tested its effectiveness or its purity as they do not class it as a drug. Guarana has many other names including Brazilian cocoa and may be a constituent of non alcoholic drinks imported from South America. Because of possible adverse reactions it is not recommended for anyone with a heart condition or who has kidney disease, high blood pressure or who suffers from anxiety.

Guggulsterone is considered as an active ingredient and this is actually a sterol of a plant which boosts up the body cholesterol amount to bile acids through the liver. These can be traditionally found in Pakistan, India and Bangladesh. The tree – Guggul produce a resin sap and this have been utilised for 100 years in the traditional medicines of India. In the Modern medicine, it’s standardized for active components E and Z guggulsterones. Guggulsterones is been proven to stimulate thyroid gland, transforming T4 to T3. Gugglesterones, which is included in the Lipo 6, are actually synthetic; this must permit for wiser purity as well as more exact dosage. It could reduce the cholesterol, if they are taken in on regular bases.

Inositol Monophosphate is a carbocyclic polyol and secondary messenger in eukaryotic cells, where it is crucial for several of the cellular functions, including cell growth, migration, endocytosis and cell differentiation. Myo-inositol used to be classified as the Vitamin B8, belonging to the Vitamin B complex, but further scientific studies have found that it could be synthesized by the body, therewith disqualifying it as a vitamin. Of all the functions that inositol has been associated with, mostly biological processes, like nerve guidance, serotonin activity modulation, gene expression and intracellular calcium concentration control; for the body building and athletic community the breakdown of fats and reduction of blood cholesterol seem to be most significant, besides the cell membrane potential maintenance.

L-Carnitine is chemically similar to an amino acid, L-Carnitine is responsible for the metabolism of fat in the body. It transports fatty acids into the cell’s metabolic furnace known as mitochondria. Synthesized in the liver and kidney, L-Carnitine helps the body use fat for energy. It acts as an aid in releasing tryglycerides and stored body fat into the bloodstream. With an adequate intake of L-Carnitine, you can improve the contraction of muscles, function of the heart and balance of protein in the body. As compared to the synthetic fat burning supplements that cause insomnia and addiction, L-Carnitine is a natural component which brings fat to metabolizing stations so that it can burn and produce energy. In case you have carnitine deficiency, you can have 1000mg of tartrate per day which is considered to be an effective form of carnitine.

L-Theanine , which is believed to relax the body while consuming high amounts of caffeine, yet stimulate alpha wave brain activity to maintain mental alertness.

Niacin, also called Vitamin B3, is a water-soluble vitamin needed for the conversion of food into energy so that it may be used by the body. Niacin also helps metabolize protein, sugar and fat.

Octopamine is related to noradrenaline. Octopamine was discovered by Vittorio Erspamer, an Italian scientist in 1948. Octopamine has a significant role in mollusks and is the central nervous system in snail. Octopamine also has a vital role in memory and learning in the fruit fly and honey bee. Octopamine is also useful for the firefly in releasing the light production. Octopamine mobilizes releasing fat in mammals and this has developed into promotion as a slimming aid on the internet. However, there is no apparent evidence about Octopamine facilitating weight loss. Octopamine also significantly increases the blood pressure in combination with stimulants such as weight loss supplements. This is extensively used in energy demanding insects such as spiders, lobsters, crabs and crayfish as their behaviors also include egg-laying, jumping and flying. Among vertebrates, Octopamine substitutes norepinephrine and as well exhibits common side effects. Octopamine is sited in the locust jump such that it modulates the muscle activity allowing the leg muscles to contract effectively.

PEA (Phenylethylamine), which is also known as Beta-Phenylethylamine, is a supplement, which favors aggression and is supposed to raise mental alertness, focus, and ability to concentrate. It is believed to also promote energy. In clinical trials it has been observed that infusion of Beta-Phenylethylamine raises the extracellular dopamine count, furthermore inhibiting the dopamine transmitter DA neuron firings. An additional activity is seen through the Beta-Phenylethylamine modulation of noradrenergic transmissions. It is viewed as a stimulant, but the lack or disturbed amounts of PEA have been observed in people with attention deficit and the hyperactivity disorders, people suffering from depression, schizophrenia, migraine and phenylketonuria. The obvious antidepressant qualities are paired with the increased wakefulness, which may lead to difficulty falling asleep, but improve motivation when exercising or training.

Phenylalanine- (S) alpha Amino beta phenylpropionic acid, or L-Phenylalanine, is an essential, electrically neutral amino acid, one of the twenty amino acids that are used by the human body to create proteins. L-Phenylalanine can also be turned into L-Tyrosine, also an amino acid, which converts into L-DOPA, a precursor to catecholamines like epinephrine, norepinephrine and dopamine. While it is naturally found in breast milk and also milk of mammals, it is also a component of the artificial sweetener aspartame, found in many diet soft drinks. Other sources of phenylalanine include beef, poultry, pork, seafood, sesame seeds, soy milk, walnuts, flax seed, cottage cheese and asparagus. Although widely available through food, L-Phenylalanine is also marketed as a supplement, particularly for body builders where muscle growth is the main factor.

Soy Isoflavones are antioxidants and organic compounds that are related to the flavonoids, which are secondary metabolites in plants. Derived from soybeans, isoflavones genistein and daidzein are won. These two isoflavones are able to interact with estrogen receptors, causing similar effects. Genistein, although an antioxidant, on the other hand stimulates oxidation in nitrate synthesis. This chemical substance, mainly found in plants, belongs to the group of polyphenols, together with gallic acid esters of glucose and other sugars, lignins and condensed tannins. For a short time they were classified as Vitamin P, where the health benefits are believed to be mainly with the reduction of risks of cancer and cardiovascular diseases. Genistein is also believed to act inhibitory on certain substances that promote growth factors.